Private Chefs in the United States
Our New York private chefs collaborate with local suppliers who provide some of the finest ingredients available, from Atlantic seafood to imported delicacies. Menus are planned with passion and detail, creating meals that stand out for their quality and presentation. This attention to detail makes the difference for guests who value excellence in every part of their experience.
We offer placements for full-time, long-term, mid-term, and short-term chefs, as required by the client. Our chefs work with all cuisine preferences and can even cater to the most complicated dietary requirements. Every placement is handled with discretion and a clear focus on delivering food and service at the very highest level, with the client’s requirements in mind. + Read More
Our chefs create and present menus that reflect both the produce and culinary culture of California, as well as international foods of the highest standard. They manage kitchens that serve private households and yachts preparing for extended cruising itineraries, always ensuring guests experience exceptional, thoughtful food with service and discretion to match.
We maintain strong ties within the chef community in Los Angeles, enabling us to match clients with the right, carefully considered individual quickly. Those who work with us receive a level of service that is consistent, reliable and entirely focused on creating an exceptional private dining experience. + Read More
Our yacht chefs in Miami are skilled in drawing on the city’s diverse food culture and its access to exceptional seafood and produce. Each menu is planned to suit the preferences of the guests and to make full use of what the region offers. From provisioning to presentation, everything is delivered with focus and discipline.
We understand the demands of the Miami season, and can respond quickly when plans change or additional support is needed. The result is a private chef service that allows villa owners and yacht charters to enjoy seamless dining at the highest standard, while integrating seamlessly with your existing in-house staff. + Read More
Our chefs are skilled at accommodating dietary restrictions of all types, whether hosting large dinner parties or quiet evenings on board your yacht or in the privacy of your home.
We work closely with a vast network in the region, so we can secure both shortterm and longterm placements, often at short notice. Clients benefit from smooth communication, discreet service and a consistent standard of food that reflects the city’s reputation as one of the world’s yachting capitals. + Read More
At ocean earth chefs, we provide exceptional private chef services across San Francisco matching clients with world-class culinary talent for short-term, seasonal, and long-term placements. From private residences and luxury apartments to hilltop estates and sailing yachts, we connect you with chefs who bring restaurant-quality dining into your everyday life.
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Our Step by Step Process
Carefully vetted chefs for clarity and trust:
- Tell us your private chef requirements.
- We begin searching for the best chef who matches your criteria.
- Within 2-7 days, we will present 3-5 carefully selected candidates.
- Select your chef choice or book a chef trial.
- Once completed, you now have the chef of your choice.
Why Choose
Ocean Earth Chefs
Barry D’Arcy made a successful career as a chef/pastry chef in 5-Star hotels,
restaurants, and directors’ dining in Australia and London. The last 22 years were
spent cooking for UHNW families in luxury villas and on private superyachts. Barry’s
unique hands-on experience and extensive knowledge are now focused on matching
the best luxury chefs to client requests.
- Michelin-level and home-cook-level chefs available.
- Chefs carefully matched to your needs.
- Founder-led team with decades of high-end culinary experience.
- 180-day chef guarantee: Perfect chef match or free replacement.
- International network of private chefs available at short notice.