Skip to content 
Private Chef Placements in Antibes
From the sun-drenched terraces of Cap d’Antibes to the sleek interiors of superyachts moored in Port Vauban, ocean earth chefs places world-class private chefs across Antibes and its most prestigious addresses. Available for seasonal, short, and long-term placements in private villas, waterfront residences, and yachts, our chefs bring culinary precision and effortless discretion to every setting. Whatever the occasion, your chef adapts entirely to your way of living.
Short & Long-Term Chef Placements
Dining in Antibes is unhurried and considered, shaped by the sea, the season, and the pace of the day. From early harbour breakfasts to long Mediterranean lunches and candlelit dinners overlooking Cap d’Antibes, each moment deserves the same level of care and consistency.
ocean earth chefs focuses on short- and long-term placements, where a chef becomes a trusted and familiar presence within your household. Over time, they gain an understanding of your routines, your preferences, your guests, and your standards. It is this familiarity that elevates daily dining from simply good to genuinely exceptional.
We handpick chefs for:
- Strong classical French and Mediterranean foundations
- Knowledge of Provençal produce and coastal suppliers
- Experience within high-end villas and yachts
- Professional conduct in secure, fully staffed environments
- Menus designed for both intimate family living and larger private gatherings
For those who live or spend extended time in Antibes, this continuity is the difference between a meal and an experience.
What Makes Antibes Unique
Antibes holds a distinctive place on the Riviera. The old town’s morning markets overflow with vibrant Provençal produce, sun-ripened and seasonal, while Port Vauban sits at the heart of the Mediterranean’s most prominent yachting community. It is a destination where authenticity and precision exist side by side, with a standard of private dining that reflects that entirely.
ocean earth chefs places chefs who understand this balance intuitively. Menus are ingredient-led and seasonal, built around what is best and freshest at any given time, while executed with the discipline and refinement discerning households expect. Over time, your chef adapts naturally to the rhythm of your days, from relaxed, informal lunches to structured evening entertaining during the height of summer.
Seasonal ingredients our Antibes chefs often prioritise:
- Mediterranean fish and shellfish
- Provençal vegetables, tomatoes, courgettes, aubergines
- Fresh herbs, olive oils, and tapenades
- Prime European meats
- Riviera citrus, figs, melons, and berries
- Light desserts suited to warm coastal evenings
Every meal is a reflection of life on the Côte d’Azur. Fresh sourcing, clean technique and cuisine designed not for a single occasion but for the way you prefer to live and dine.
Areas We Serve in Antibes
Our chefs operate across Antibes and the surrounding Riviera coastline, placing chefs in seasonal, short and long-term roles within some of the region’s most private and distinguished residences.
Antibes & Cap d’Antibes
- Old Town (Vieil Antibes)
- Cap d’Antibes
- Juan-les-Pins
- La Garoupe
- Port Vauban
Nearby Riviera Locations
- Cannes
- Vallauris
- Mougins
- Biot
- Villeneuve-Loubet
We work within private villas, gated estates, waterfront residences, yachts, and secure residential buildings throughout the region. Share your location and the duration of your stay, and we will place a chef who understands your home, your household, and the particular pleasures of life on the Côte d’Azur.
Create Your Antibes Dining Experience
There is a version of life in Antibes where every meal is exactly as it should be: breakfasts that set the tone for the day, lunches that make the most of the afternoon light, and dinners that feel effortless, elegant, and entirely personal. A dedicated private chef makes that version of life possible, planning every menu around your schedule, your preferences, and the quiet pleasures of your household.
ocean earth chefs places chefs for seasonal, short, and long-term roles across the French Riviera. Each placement is built on discretion, consistency, and a standard of cuisine that never wavers, regardless of the occasion or the season.
Share your vision for dining in Antibes, and we will place a chef who makes it a seamless part of your life.
Our Step by Step Process
Carefully vetted chefs for clarity and trust:
- Tell us your private chef requirements.
- We begin searching for the best chef who matches your criteria.
- Within 2-7 days, we will present 3-5 carefully selected candidates.
- Select your chef choice or book a chef trial.
- Once completed, you now have the chef of your choice.
Why Choose
Ocean Earth Chefs
Barry D’Arcy made a successful career as a chef/pastry chef in 5-Star hotels,
restaurants, and directors’ dining in Australia and London. The last 22 years were
spent cooking for UHNW families in luxury villas and on private superyachts. Barry’s
unique hands-on experience and extensive knowledge are now focused on matching
the best luxury chefs to client requests.
- Michelin-level and home-cook-level chefs available.
- Chefs carefully matched to your needs.
- Founder-led team with decades of high-end culinary experience.
- 180-day chef guarantee: Perfect chef match or free replacement.
- International network of private chefs available at short notice.
